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Easy 3 Ingredient Whipped Cream Cheese Frosting

Confession - I used to hate cream cheese frosting!  I don't know why, but something about the cream cheese frosting I experienced as a child scarred me.  It tasted like plastic, and I honestly think it ruined red velvet cake for me!

People around me would always rave about this frosting though.  It was always highly requested from my friends, but I felt conflicted making something that I thought didn't taste good.  So I put my fears aside and decided to experiment.  

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#JustBakecauseCommunity Feature: Rezel Kealoha

Welcome to Part 2 of the Just Bakecause Community Series!

Today I am beyond thrilled to introduce Rezel Kealoha, a food stylist, recipe developer and blogger!  I met her through Instagram and actually just had the pleasure of attending one of her seasonal intimate gatherings at her lovely home.  Her food is not only visually stunning, it's delicious too! 

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How To Measure Flour

Too much flour in a cookie or cake recipe can result in a dense or dry crumb.  Nowadays, recipes will have measurements in grams, which is the best and most precise way to measure your ingredients for consistent results, but if you are working with cups, follow these steps to properly measure your flour!

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    PERFECT Rice Krispie Treats

    Rice Krispie Treats have always been a favorite in my house.  The gooey marshmallows... the crunchy cereal... it's truly an addictive dessert.  I remember eating the packaged Kellogg's Treats during my elementary school days, but I could never finish them because they were just so darn sweet!  

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    #JustBakecauseCommunity Feature: Candice Maldonado Ward

    Today, I am featuring a Bay Area native who currently resides in Seattle: Candice Maldonado Ward! We connected through Instagram, and it has been so awesome watching her and her business grow. I haven't had a chance to taste all her treats yet, but she sent me her caramels one time, and they were out of this world. I asked Candice a couple questions to get to know her better, so read on for the interview :)