When it comes to baking, the first thing that comes to mind is a stand mixer. I got one for my 13th birthday, and still use it to this day, almost daily! With so many different mixers out there, it can be difficult to know which one is the best
It’s almost Valentine’s Day - or should I say GALentine’s Day?! My girl Pegah from PEGACTIVE and I partnered with Barney Butter again to create TWO easy and delicious recipes you can make with your girlfriends!
Today, we’re featuring GLUTEN FREE BANANA DONUTS WITH CACAO GLAZE and a BERRY YUM SMOOTHIE that are the perfect match for a brunch date.
I recently had the pleasure of interviewing Jennifer Anne from Flour and Floral! She's an amazing baker and food photographer, and has a blog filled with delicious recipes. From growing up on a farm in Canada to now residing in Maryland, Jennifer Anne's journey is so fun to read!
January is usually the time when people go on crazy diets, work out extra hard, and set super healthy goals. I'll admit I've jumped on that bandwagon, but I'm sure this will last probably one week!
As part of my "healthy" quest, I decided to make a super easy cacao glaze, perfect for topping ice cream, cakes, fruit... pretty much anything!
It's officially ONE MONTH since I've been married!
It's true what all brides say: Planning a wedding is hard work! It's especially difficult when you're a baker and you want your dessert table to be perfect.
I love whipped cream - I use it inside my cakes, on top of my cakes, and I can eat it alone!
The only downfall of whipped cream? It's not as stable as buttercream or ganache, and can melt and separate easily.